My name is Spencer Venancio. I've spent 4 years hosting popups and Learning in acclaimed restaurants in the Midwest such as Spoon and Stable, Travail, and Alinea. As well as Michelin Starred Californios in San Francisco. Most Recently I've spent my time working on high-end, tasting menu popups in the Twin Cities. I also enjoy foraging, exploring new places, and learning new things. I hope to see you at my most recent popup event.